Stan’s Donuts & Coffee shop will celebrate the grand opening of its 13th store at 6 a.m. Saturday, December 5, at 15646 S. LaGrange Road in Orland Park.
The Stan’s team will kick off the celebration at the crack of dawn with a few sweet incentives. The first 100 guests will receive a free boxed donut and a limited-edition Stan’s T-shirt, but only one will hold the gold-leafed Golden Donut, promising free donuts and coffee for life.
Five lucky guests who have a birthday on December 5 will also have the option to receive Stan’s never-before-seen Stan’s Celebration Cake. The first five people who can prove it’s their birthday by showing their ID will receive this donut-lovers delight.
The Stan’s Celebration Cake made from two classic yeast donuts, which are stacked and covered in vanilla French butter cream frosting, coated with sprinkles, and topped with a mini donut.
The Orland Park location will be home to Stan’s second drive-through window and will also feature an outdoor patio.
Mokena-based Gas n Wash has announced it will open a second location in Mokena at 6 a.m. on Friday, Nov. 16, at 19990 S. LaGrange Road.
It will be the company’s seventh location. The company also operates Food n Fuel locations in the south suburbs.
The new Mokena location will feature a car wash, fuel pumps for cars and trucks, a convenience store as well as Beggars Pizza, Great American Bagel and Hog Wild Express restaurants.
Great American Bagel and Hog Wild will offer window service in separate drive-thru lanes.
This will be the second go-round for a second Hog Wild location. The popular eatery is based in Midlothian and opened a location in Tinley Park several years ago that subsequently closed.
The new Hog Wild will offer dine-in eating as well as drive-thru. The Mokena restaurant will also accept credit or debit cards, which the original location in Midlothian does not, it will remain a strictly cash operation.
Hours will be 10 a.m. to 10 p.m. daily.
The car wash is located on a former campground that was abandoned years ago.
A new traffic light has been installed at the entrance to the new facility, which went into operation this week.
Plans for the gas station were first approved in June 2017 and construction began in April.
A number of local businesses are holding grand openings this week or recently held them:
United Real Estate Elite will hold a grand opening, ribbon cutting and business after hours from 5-7 p.m. Thursday, Nov. 15, at 19606 S. LaGrange Road in Mokena. The ribbon cutting is set for 5:30 p.m. Refreshments will be served.
Konquer Dance Company held its grand opening and ribbon cutting on Saturday, Nov. 10, at 8600 W. 159th in Orland Park.
Luxurious Lathers, a boutique that sells soaps and body products, held its grand opening and ribbon cutting on Saturday, Nov. 10, at its new home at Orland Square Mall in the upper level near Macy’s. It has a second location at Yorktown Shopping Center in Lombard.
Great Clips held its grand opening and ribbon cutting on Oct. 29 at 15958 S. Harlem Ave. in Tinley Park.
Jem MedSpa will hold its grand opening and ribbon cutting from 5-7 p.m. Wednesday, Nov. 14, at 11219 W. 159th in Orland Park.
Premier Veterinary Group will hold its grand opening and ribbon cutting from 11 a.m. to noon on Wednesday, Nov. 14, at 7000 W. 159th in Orland Park. The ribbon cutting is scheduled for 11:15 a.m. The 12,000-square-foot animal hospital offers round-the-clock emergency care and critical care for pets.
Kup A Joe to serve customer appreciation dinners
Kup A Joe’s restaurant at 41 Old Frankfort Way in Frankfort will hold its seventh annual Customer Appreciation Turkey Dinner on Saturday, Nov. 17.
The dinner is free but reservations are required at 815-464-0909. For anyone 12 and older.
There will be three seatings of 80, at 4, 5 and 6 p.m.
Guests are asked to bring a food item for an area food bank.
Raffy’s Candy Store, which opened in late 2015 on U.S. 30 in New Lenox, has opened a second location in the Trolley Barn shopping center in historic downtown Frankfort.
Dave Rafalski, who co-owns the sweet shop with his wife, Pam, said the new location opened May 30 at 21 White St.
“We had no intention to open a second location,” Rafalski said. “But we were encouraged by a lot of people to do so. Members of the chamber were eager for us to come into town.”
The new Raffy’s is pretty much a carbon copy of the New Lenox location, Rafalski said.
“The floor plan is a little different,” he said. “And there’s a nice patio at the new location.”
And except for the lack of soft-serve ice cream in Frankfort, the store features the same sweet treats as the New Lenox location.
There’s a wide selection of candy including premium chocolate, Albanese Gummy Bears from Indiana and what Rafalski calls nostalgic candy, popcorn and nuts. Frankfort also will have hard-packed ice cream by the original Plush Horse ice cream parlor in Palos Park.
Hours at the Frankfort location will be from 11 a.m. to 10 p.m. Sunday to Friday and from 10 a.m. to 10 p.m. on Saturday.
First Midwest acquires Northern States
First Midwest Bancorp Inc., the parent of First Midwest Bank, announced that it has entered into a definitive agreement to acquire Northern States Financial Corp., the holding company for NorStates Bank, based in Waukegan.
NorStates Bank operates eight offices in Lake County and has approximately $500 million in total assets, $400 million in deposits, of which 90 percent are core deposits, and $320 million in loans.
“We are very excited to welcome NorStates Bank to First Midwest and build on the strong relationships that NorStates has with its customers,” Michael L. Scudder, Chairman, President and Chief Executive Officer of First Midwest, said in a release. “This combination continues our expansion in the greater Chicagoland area and enhances our presence in Lake County where we have long-standing, deep roots.”
“We are extremely pleased to partner with First Midwest,” Scott M. Yelvington, President and Chief Executive Officer of Northern States, said. “Like First Midwest, we have a strong commitment to relationship banking, personalized customer service and involvement in the communities we serve. We greatly look forward to offering our customers the broader array of financial products and services that First Midwest provides.”
Based upon the closing price of First Midwest’s common stock on June 5, on the Nasdaq Stock Market, the overall transaction is valued at approximately $91 million. The acquisition is to close in the fourth quarter of 2018.
Ryerson to acquire Central Steel & Wire
Ryerson Holding Corp. announced that it has entered into an agreement to acquire Central Steel & Wire for $140 million.
Central Steel has its main plant and offices near 51st Street and Francisco in the Gage Park community.
The company was founded in 1909. It operates six plants, employs about 900 people and has annual sales of about $600 million. It produces bar, tube, plate and sheet products. Last year, it posted a $14 million loss.
Central Steel will continue under that brand name after the closing of the deal, which is expected to come in the third quarter this year.
Loop-based metal processor and distributor Ryerson is one of the 60 largest companies in the Chicago area, with $3.36 billion in revenue last year.
Central Steel CEO Steve Fuhrman said in a statement that “the leverage this merger creates will benefit our diverse customer base, grow our respected supplier relationships and provide opportunity for further development of our loyal employees.”
Eddie Lehner, Ryerson’s president and CEO, had nothing but praise for Central Steel.
“Since 1909, Central Steel & Wire has cultivated a loyal customer following as an industry standard bearer of customer service,” he said. “Ryerson’s acquisition of Central Steel & Wire into the Ryerson family of highly valued industrial metal distribution and processing companies takes Ryerson’s ability to provide great customer experiences to another level. We are excited to elevate the best of Central Steel & Wire while leveraging Ryerson’s intelligently networked service centers to infuse Central Steel & Wire’s and Ryerson’s customers with a broader and deeper array of products with comprehensive processing capabilities. By supporting and further developing the Central Steel & Wire brand in the marketplace to existing and new customers, Ryerson continues along a smart growth trajectory that we expect to add meaningfully to shareholder value in the years to come.”
Completion of the transaction has been approved by the board of directors of both companies and Central Steel & Wire shareholders signed a written consent approving the merger agreement and the transaction.
The decision to sell was an about face for Central Steel, which waged a fierce court fight three years ago for the right to reject a more lucrative offer from Canadian manufacturer and distributor Samuel Son & Co.
American Eagle has landed at Orland Square
American Eagle has completed the remodel of its Orland Square Mall store, which reopened late last month at the Orland Park mall. The store is located in the upper level Macy’s wing of the mall.
Marketing group holds grand opening
WDB Marketing, a one-stop marketing and promotions shop that offers graphic design, print services, web design, marketing and promotional strategies, held its grand opening June 8 at its new location at 1007 E. 162nd St. in South Holland.
Hours are 10 a.m. to 5 p.m. Monday to Friday. For information, call 708-527-3090. The website in www.wdbmarketing.com.
Ooh Wee Burger coming to River Oaks
Ooh Wee Sweet Tea and Ooh Wee Cereal and Candy Bar is expanding its presence at the River Oaks Center food court.
Ooh Wee Burger Bar and Grill is coming this summer to the mall in Calumet City.
If you see a new business in town or wonder what happened to an old favorite, drop me a line at email@example.com. You can track business openings and closings at http://bobbongonbusiness.com/
On Thursday, ALDI will celebrate the reopening of its newly remodeled store in Orland Hills.
The store at 9271 W. 159th St. will reopen with a ribbon-cutting ceremony at 8:25 a.m. Thursday, May 3. The first 100 customers in line will each receive a free gift card.
There will also be a sweepstakes for a year’s supply of produce and product sampling.
The new store is one of more than 1,300 nationwide scheduled to be remodeled and expanded by 2020 as part of a $1.6 billion plan. The company said it would invest more than $180 million to improve more than 130 stores in the Chicago area.
Stores already remodeled or expanded include locations in Tinley Park, which reopened in a bigger location in November, and locations in Bridgeview and Chicago’s Garfield Ridge community, which opened in December.
The new store will feature fresh food, produce, dairy and baked goods.
Hours for the store will be open from 9 a.m. to 9 p.m. Monday through Saturday and from 9 a.m. to 8 p.m. on Sunday.
“Our remodeled store layout will simplify the shopping experience for customers, so they can get out the door with everything they need,” said Heather Moore, Dwight division vice president for ALDI. “We’re excited to unveil these changes in a great market like Orland Hills, where we already have passionate, loyal customers.”
Remodeled stores also feature a modern design, open ceilings, natural lighting and environmentally-friendly building materials – such as recycled materials, energy-saving refrigeration and LED lighting.
Moore said the ALDI location in Orland Park is also scheduled to be remodeled this year.
In Orland Park, a new barbecue joint called City Barbecue will open Monday and will hold its rib bone cutting grand opening ceremony at 10 a.m. Saturday, April 28, at 14301 S. LaGrange Road.
It’s the second location in the Chicago area and its 36th location across the country. The first area location opened in October in Berwyn and four additional Chicago area sites are scheduled to open this year in Downers Grove, Deerfield, Park Ridge and Vernon Hills. All restaurants are company-owned.
The Orland Park location will be 4,000 square feet of ‘BBQ-chic’ décor utilizing modern fixtures with weathered barn wood surrounded by floor-to-ceiling windows, according to a release. Indoor seating will allow for approximately 90 people, and the outdoor patio will seat another 40. Three state-of-the-art smokers will run 24 hours a day, seven days week to ensure an endless supply of delicious barbeque.
“Aside from offering competition quality barbeque and backyard hospitality, one of our core values is to serve our community,” Clint Umphrey, Market Leader from City Barbeque, said in the release. “We at City Barbeque are committed to partnering with local charities and food rescues to support our friends and neighbors and give back to those we serve.”
The Orland Park location a partner with All God’s People, a local ministry serving the homeless of Chicago, to donate surplus food from the restaurant to feed those in need. City Barbeque also is committed to hosting weekly fundraisers and has partnered with a different local charity every day of their opening week in Orland Park. Each organization will receive 25 percent of the sales when a guest mentions the organization upon placing an order.
Regular hours are 10:30 a.m. to 10 p.m. daily.
The Ohio-based company opened its first location in 1999.
McAlister’s Deli has opened its first south suburban location in Orland Park’s new Gateway Plaza at 143rd Street and LaGrange Road.
The restaurant opened Monday at 14309 S. LaGrange Road.
Orland is the second location for a McAlister’s Deli operated by The Hari Group, a franchise development company based in Naperville. The first one is in Naperville.
A third McAlister’s Deli location is planned for U.S. 30 and Wolf Road in Mokena.
“We’re very excited to be opening in Orland Park,” said Ravi Patel, one of the co-owners. “It’s a great location.”
Patel said McAlister’s has a large variety of sandwiches, salads and soups. It also has a menu item called Spuds, which is a large baked potato that can topped with a variety of items from black olives and jalapenos to grilled chicken and black angus roast beef.
McAlister’s is also famous for its iced tea, which can be regular or sweet or a combination. You can also get it mixed with lemonade.
Patel said McAlister’s will offer dine-in, carryout and catering.
“Eventually, we will have outdoor seating,” he said.
Patel said hiring is still underway for the Orland location, which will employ 50-60 when it opens.
The company started in 1989 in an old service station that had been turned into a 1950’s diner by a film crew. It now has more than 400 locations in 28 states.
There are 18 restaurants in Illinois and two in northwest Indiana in Schererville and Merrillville.
The 10,500-square-foot Gateway Plaza was developed on the former site of Steagerman’s Union 76 gas station and is kitty-corner from the University of Chicago Medical Center. A Visionworks optical shop is already open at the site. A City Barbecue restaurant is scheduled to open in the same development later this month.
Florida-based Miller’s Ale House opened Monday at 15630 S. LaGrange Road in Orland Park.
The chain bills itself as a restaurant and sports bar. The menu features boneless chicken zingers and sauces, steaks, pasta, salads, sandwiches, desserts and appetizers. The full-service bar features specialty cocktails, wine and more than 75 selections of local craft, seasonal and domestic beers.
It’s the second south suburban location for the chain, which also operates a location in an outlot at Chicago Ridge Mall in Chicago Ridge. There are seven in Illinois.
The chain now has 83 locations in 12 states and plans to open eight to 10 new spots each year.
Hours in Orland Park are 11 a.m. to 1 a.m. Monday to Thursday, from 11 a.m. to 2 a.m. Friday and Saturday, and from 11 a.m. to midnight on Sundays.
For information, call 708-292-0335.
Miller’s is next to Chuy’s Tex-Mex, which opened Tuesday. Both businesses are on the former site of an Army Nike missile base.