Stan’s Donuts & Coffee shop will celebrate the grand opening of its 13th store at 6 a.m. Saturday, December 5, at 15646 S. LaGrange Road in Orland Park.
The Stan’s team will kick off the celebration at the crack of dawn with a few sweet incentives. The first 100 guests will receive a free boxed donut and a limited-edition Stan’s T-shirt, but only one will hold the gold-leafed Golden Donut, promising free donuts and coffee for life.
Five lucky guests who have a birthday on December 5 will also have the option to receive Stan’s never-before-seen Stan’s Celebration Cake. The first five people who can prove it’s their birthday by showing their ID will receive this donut-lovers delight.
The Stan’s Celebration Cake made from two classic yeast donuts, which are stacked and covered in vanilla French butter cream frosting, coated with sprinkles, and topped with a mini donut.
The Orland Park location will be home to Stan’s second drive-through window and will also feature an outdoor patio.
Mokena-based Gas n Wash has announced it will open a second location in Mokena at 6 a.m. on Friday, Nov. 16, at 19990 S. LaGrange Road.
It will be the company’s seventh location. The company also operates Food n Fuel locations in the south suburbs.
The new Mokena location will feature a car wash, fuel pumps for cars and trucks, a convenience store as well as Beggars Pizza, Great American Bagel and Hog Wild Express restaurants.
Great American Bagel and Hog Wild will offer window service in separate drive-thru lanes.
This will be the second go-round for a second Hog Wild location. The popular eatery is based in Midlothian and opened a location in Tinley Park several years ago that subsequently closed.
The new Hog Wild will offer dine-in eating as well as drive-thru. The Mokena restaurant will also accept credit or debit cards, which the original location in Midlothian does not, it will remain a strictly cash operation.
Hours will be 10 a.m. to 10 p.m. daily.
The car wash is located on a former campground that was abandoned years ago.
A new traffic light has been installed at the entrance to the new facility, which went into operation this week.
Plans for the gas station were first approved in June 2017 and construction began in April.
A number of local businesses are holding grand openings this week or recently held them:
United Real Estate Elite will hold a grand opening, ribbon cutting and business after hours from 5-7 p.m. Thursday, Nov. 15, at 19606 S. LaGrange Road in Mokena. The ribbon cutting is set for 5:30 p.m. Refreshments will be served.
Konquer Dance Company held its grand opening and ribbon cutting on Saturday, Nov. 10, at 8600 W. 159th in Orland Park.
Luxurious Lathers, a boutique that sells soaps and body products, held its grand opening and ribbon cutting on Saturday, Nov. 10, at its new home at Orland Square Mall in the upper level near Macy’s. It has a second location at Yorktown Shopping Center in Lombard.
Great Clips held its grand opening and ribbon cutting on Oct. 29 at 15958 S. Harlem Ave. in Tinley Park.
Jem MedSpa will hold its grand opening and ribbon cutting from 5-7 p.m. Wednesday, Nov. 14, at 11219 W. 159th in Orland Park.
Premier Veterinary Group will hold its grand opening and ribbon cutting from 11 a.m. to noon on Wednesday, Nov. 14, at 7000 W. 159th in Orland Park. The ribbon cutting is scheduled for 11:15 a.m. The 12,000-square-foot animal hospital offers round-the-clock emergency care and critical care for pets.
Kup A Joe to serve customer appreciation dinners
Kup A Joe’s restaurant at 41 Old Frankfort Way in Frankfort will hold its seventh annual Customer Appreciation Turkey Dinner on Saturday, Nov. 17.
The dinner is free but reservations are required at 815-464-0909. For anyone 12 and older.
There will be three seatings of 80, at 4, 5 and 6 p.m.
Guests are asked to bring a food item for an area food bank.
In Orland Park, a new barbecue joint called City Barbecue will open Monday and will hold its rib bone cutting grand opening ceremony at 10 a.m. Saturday, April 28, at 14301 S. LaGrange Road.
It’s the second location in the Chicago area and its 36th location across the country. The first area location opened in October in Berwyn and four additional Chicago area sites are scheduled to open this year in Downers Grove, Deerfield, Park Ridge and Vernon Hills. All restaurants are company-owned.
The Orland Park location will be 4,000 square feet of ‘BBQ-chic’ décor utilizing modern fixtures with weathered barn wood surrounded by floor-to-ceiling windows, according to a release. Indoor seating will allow for approximately 90 people, and the outdoor patio will seat another 40. Three state-of-the-art smokers will run 24 hours a day, seven days week to ensure an endless supply of delicious barbeque.
“Aside from offering competition quality barbeque and backyard hospitality, one of our core values is to serve our community,” Clint Umphrey, Market Leader from City Barbeque, said in the release. “We at City Barbeque are committed to partnering with local charities and food rescues to support our friends and neighbors and give back to those we serve.”
The Orland Park location a partner with All God’s People, a local ministry serving the homeless of Chicago, to donate surplus food from the restaurant to feed those in need. City Barbeque also is committed to hosting weekly fundraisers and has partnered with a different local charity every day of their opening week in Orland Park. Each organization will receive 25 percent of the sales when a guest mentions the organization upon placing an order.
Regular hours are 10:30 a.m. to 10 p.m. daily.
The Ohio-based company opened its first location in 1999.
McAlister’s Deli has opened its first south suburban location in Orland Park’s new Gateway Plaza at 143rd Street and LaGrange Road.
The restaurant opened Monday at 14309 S. LaGrange Road.
Orland is the second location for a McAlister’s Deli operated by The Hari Group, a franchise development company based in Naperville. The first one is in Naperville.
A third McAlister’s Deli location is planned for U.S. 30 and Wolf Road in Mokena.
“We’re very excited to be opening in Orland Park,” said Ravi Patel, one of the co-owners. “It’s a great location.”
Patel said McAlister’s has a large variety of sandwiches, salads and soups. It also has a menu item called Spuds, which is a large baked potato that can topped with a variety of items from black olives and jalapenos to grilled chicken and black angus roast beef.
McAlister’s is also famous for its iced tea, which can be regular or sweet or a combination. You can also get it mixed with lemonade.
Patel said McAlister’s will offer dine-in, carryout and catering.
“Eventually, we will have outdoor seating,” he said.
Patel said hiring is still underway for the Orland location, which will employ 50-60 when it opens.
The company started in 1989 in an old service station that had been turned into a 1950’s diner by a film crew. It now has more than 400 locations in 28 states.
There are 18 restaurants in Illinois and two in northwest Indiana in Schererville and Merrillville.
The 10,500-square-foot Gateway Plaza was developed on the former site of Steagerman’s Union 76 gas station and is kitty-corner from the University of Chicago Medical Center. A Visionworks optical shop is already open at the site. A City Barbecue restaurant is scheduled to open in the same development later this month.
Texas-based Chuy’s, a restaurant that features Tex-Mex fare, is scheduled to open its first south suburban location next week in Orland Park.
Chuy’s is expected to open at 11 a.m. Tuesday, March 27, at 15610 S. LaGrange Road, in the development at the former Army
Nike missile base site. Other locations are in Schaumburg and Warrenville.
The first 50 people in line when doors open at 11 a.m. will be awarded a year’s worth of “Free Chuy’s for Two” gift certificates, redeemable at the Orland Park location. The complimentary dinner includes 12 “dinner for two” certificates, redeemable each month from March 27, 2018, through March 27, 2019. The free dinner features an appetizer plate, two entrees and a dessert.
“Our third Chicagoland restaurant opening is cause for great celebration, so we decided to do something fun to thank the community for welcoming us with open arms,” Jose Salazar, local owner/operator of Chuy’s Orland Park, said in a release. “We hope to be a favorite Tex-Mex destination in Orland Park and throughout Chicagoland for a long time to come.”
Chuy’s Orland Park will be open from 11 a.m. to 10 p.m., Sunday through Thursday and 11 a.m. to 11 p.m., Friday and Saturday. On weekdays, the restaurant will also feature happy hour drink specials and its Fully-Loaded Nacho Car from 4-7 p.m.
Chuy’s was founded in 1982 in Austin, Texas. The chain offers family recipes from south Texas, New Mexico and Mexican border towns with options including homemade tortillas, fresh guacamole, hand-pulled roasted chicken, margaritas with fresh-squeezed lime juice, and 10 handcrafted signature sauces.
The Orland restaurant will be the chain’s 93rd location.
For more information, visit www.chuy’s.com or check out Chuy’s Orland Park on Facebook.